DOMAIN OF BOUGRIE

ANJOU SAUMUR

Located in the heart of the Loire Valley, La Bougrie is a place steeped in history, passed down for several generations and today offering the privilege of accessing local wines whose production is entirely ensured by our qualified, rigorous and considerate.

​

Our HVE certification, our state-of-the-art equipment with a winery designed in low energy, unique in the Loire Valley, confirm the desire to lead our vineyard in the sustainable and excellence.

CLAU DE NELL

ANJOU SAUMUR

At Clau de Nell, nature is essential; it is a philosophy of life.

Sylvain, the estate manager, had already gained extensive experience in biodynamics in South America. He understands what nature gives and how to respect it so that the terroir and the vintage can express themselves at their very best, as close as possible to their true character.

Old vines growing on clay-limestone soils, sandstone and flint give rise to cuvées of great purity, praised for their precision and elegance.

A widely recognised and repeatedly awarded estate, Clau de Nell has established itself as an essential reference in the Loire.

LIEUBEAU FAMILY

NANTES

A unique name and history since 1816.

Our story begins on May 10, 1816 with Joseph Grégoire, an orphaned child on the porch of the Hôtel Dieu in Nantes. It probably owes its name “lieu-beau” to the quality and hospitality of the place.

Joseph Grégoire Lieubeau was brought up in a family of winegrowers where he learned the trade. He is the founder of our family and of our winery.

GROSBOT BARBARAT

AUVERGNE

Since 1910, Domaine Grosbot had been located in Bransat. In 1996, Denis Barbara, trained in viticulture and oenology in Burgundy and the grandson of a winegrower from Saint-Pourçain, joined forces with Élie Grosbot to create Domaine Grosbot-Barbara.

In 2001, a new winery was built in Cesset, in the heart of the vineyard, making it easier to welcome visitors. Today, the estate covers 8.5 hectares and stands out for its quality-focused approach, respectful of each individual parcel, with a demanding conversion to organic farming. In 2015, a dedicated room for winemaking and barrel ageing was added.

CLOSERIE DE CHANTELOUP

TOURAINE

La Closerie de Chanteloup is a 15-hectare estate located on the hills above Amboise, in the heart of the Loire Valley. Heirs to a five-generation family tradition, Vincent Guichard and Willy Debenne produce authentic wines that faithfully reflect their terroir.

Certified organic since 2008, the estate cultivates its vines without chemical products, favouring practices that respect nature and biodiversity. Each cuvée sincerely expresses the richness and balance of this Loire terroir.

DOMAIN OF PETIT METRIS

ANJOU SAUMUR

The address is evocative, Chemin des Treize Vents. It evokes the beneficial action of the winds blowing on the hillside for the maturity and concentration of the grapes, in particular the Chenin grape variety.

​

The Renou family settled there in the 18th century.

​

Hervé and Pascal, winegrowers at the head of the estate since 1991, are committed to creating beautiful cuvées on the appellations of Quarts de Chaume Grand Cru, Coteaux du Layon 1er Cru Chaume, Savennières....

DOMAINE SERGE LAPORTE

CENTRE LOIRE

For 7 generations we have been a family business located in the charming village of Chavignol at the gates of Sancerre. We cultivate on 13 ha the two emblematic grape varieties of Sancerrois: Sauvignon and Pinot Noir, with which we produce our Sancerre Blanc, Rouge and Rosé.

​

LA JARNOTERIE

TOURAINE

The Domaine, a family property of 26 hectares, was created in 1893.

For 5 generations, the requirement of precise and rigorous work has only one objective: to highlight the subtlety of our grape variety and reveal the best of our terroir.

Grape variety: cabernet franc.

Climate: facing south and protected from the north winds by the forest, the vineyard benefits from an exceptional microclimate.

Terroir: the wines of the Vignoble de la Jarnoterie come from soils that are essentially silico-clayey in nature.

​

CHATEAU DE LA BONNELIÈRE

TOURAINE

Thanks to the will of 2 generations, the Château de la Bonnelière has regained its nobility and its original vocation – wine. Our vineyard which extends over more than 34 ha is conducted in organic farming. It is exclusively located in the communes of the Left Bank of Chinon which are full of original terroirs. We seek from these a unique expression on each of our cuvées.​

​

DOMAINE FRANÇOIS CAZIN

TOURAINE

Le Petit Chambord is a family business passed down from father to son for 4 generations. It is a 23 ha vineyard, bordered to the east by the Cheverny forest, which heralds Sologne.

Our vineyard has made its reputation with its great white wines   made with the Romorantin grape variety on clay-limestone soils.

​

​

​

​

​

DOMAINE DE LA PAGERIE

CENTRE LOIRE

Loaded with a beautiful history and a terroir rich in flavor, where the word pleasure of the senses takes on its full value.

Resulting from the takeover of Domaine Guy Malbète since 2017, our terroirs are composed of clay-limestone, sand-loam and siliceous pebbles and for our highest vines, sandy-gravelly. The Domaine now has 10ha of vines, the oldest of which, planted by Le Domaine Malbète, date back to 1970.

DOMAINE DENIS MEUNIER

TOURAINE

Winegrowers from father to son for 4 generations,

we operate 15 hectares of vineyards in the heart of the Cousse Valley.

Driven by the same passion, Daniel, Mauricette, Georges and Denis Meunier, harvesting owners, strive to cultivate the vines with respect for tradition and the environment.

For more than 10 years now, the vineyard has been managed under reasoned cultivation.

​​

DOMAINE DU PETIT BONDIEU

TOURAINE

Coming from a family of winegrowers in Restigné for several generations, Jean-Marc PICHET created in 1976: the Domaine du Petit Bondieu.

It was in 1995 that his son Thomas joined him.

In 2012, he took over the estate.

Today at the head of a team of five people, Thomas continues to develop the family estate.

​ In 2020, the tasting cellar was refurbished and in 2021, cellar expansion work began.

DOMAINE ANNIVY

ANJOU SAUMUR

The Adventure of Domaine Annivy began in 2000 when Bruno Bersan decided to settle in the heart of the Saumur Champigny appellation.

​

​

​

​

​

​

LES CLOS MAURICE

ANJOU SAUMUR

After working in Châteauneuf-du-Pape, then in Beaujolais and finally with his father for several years on the family estate, Mickaël Hardouin took over the management of this 35 ha vineyard in 2007, which has been certified organic since 2015.
 

​

DOMAINE MONTGILET

ANJOU SAUMUR

In the heart of Anjou Noir, the vineyard extends across plots of schist, a geological legacy of the Armorican Massif. These soils, more or less weathered, shape the identity of our wines and give them their distinctive minerality.

Half of our vines flourish in Juigné, while the rest extend into three neighbouring villages, chosen for the quality of their exposure and terroirs. Between the forest of Brissac to the west and the Loire to the north, our vineyard benefits from a unique microclimate, the famous “douceur angevine”, which encourages slow, balanced ripening.

​

DOMAINE DE LA GARENNE

CENTRE LOIRE

Domaine de la Garenne is first and foremost a family story. The first vines were cultivated as early as 1820 by Jean-Louis Reverdy.

The estate continued to modernise over the years: in the 1970s, Dominique and Bernard-Noël Reverdy had the cellars and winery buildings constructed.

In 2008, their daughter Fabienne and her husband Benoit Godon took over the management of Domaine de la Garenne. Today, the estate covers 12 hectares within the Sancerre appellation.

​

DOMAINE DE LA FONTAINE

AUVERGNE

Domaine de la Fontaine is located in the Saint-Pourçain vineyard area in the Allier. The winegrower, Fabien Malavaud, chose to convert the estate to organic farming as soon as he took it over in 2022.

This family estate vinifies 7 hectares of vines, with a strong commitment to controlling yields in order to optimise the quality of its wines.

The estate’s identity has been built around Jean de La Fontaine. Beyond the similarity of the name, it reflects the idea of combining culture with pleasure, of rekindling memories through the smoothness of wine. The promise of a unique experience.

​

DOMAINE CHAMP CHAPRON

NANTES

The Domaine du Champ Chapron, is a family property of 65 Hectares and a vineyard dating from the 17th century, it is located about 20 km south of Nantes and 16 km from Ancenis, on the border of Brittany and L'Anjou.

​

​

DOMAINE JC LECLERC

CENTRE LOIRE

Winegrowers in Menetou-Salon, in the Cher department, Jean-Claude and Carole have been cultivating their passion for three generations, from father to son, on nine hectares of vines grown in a traditional manner. The continuity of the estate and vineyard is now ensured by Ophélie, who joined them in 2013.

Our wine has been crafted by us in the purest tradition, in our own cellars, while following technological developments and under the guidance of oenologists.

​

DOMAINE CHESNEAU

TOURAINE

The Domaine Chesneau has been passed down from generation to generation for more than a century, it has specialized in viticulture and more particularly the production of Cheverny and Crémant de Loire wines for two generations. It now has 15 hectares of vines.
 

DOMAINE DE MARCÉ

TOURAINE

Domaine de Marcé has now existed for six generations and has grown to cover 37 hectares of vines. The flagship grape variety is, of course, Sauvignon, and the distinctive clay-sandy soil makes it possible to produce a wine highly appreciated by connoisseurs — proof of this is that 30% of production is exported.

Today, Christophe works to keep the estate thriving and will be delighted to welcome you and introduce you to this generous terroir.