Conference on the Loire Vineyard with presentation of the Domaine de la Bougrie.

In a gastronomic context: 5-course menu + 4 Food & Wine pairings.

We take care of creating a range of dishes (5), which will accompany your tasting.
This will involve using your kitchen. 

Entertainment provided by an accredited oenology teacher.

To live this experience in the best conditions, the number of participants is limited to 18 people with a minimum of 12 people.

In order to organize yourself, know that an evening lasts about 4 hours.